butchery - הטחנה

All veal dishes served in Hatahana are exclusively prepared from privately reared veal

Our veal is provided with the finest fodder, which contributes to the production of exceptionally rich flavored meat. The cuts are carefully aged to gain the special aroma which characterizes our meat dishes, served here at Hatahana. We offer only our optimally aged cuts on a daily basis from our selection of freshest, finest meats. These cuts require no additional seasoning, except for salt and locally ground pepper (any additional seasonings might damage the flavor). To find the cut which best suits your taste, please consult the waiter

 

Beef Cuts

Stew Meat

75

Sirloin

Recommended amount of cuts - 250 g, 300 g or more

155

Beef Tenderloin

Recommended amount of cuts - 100 g or more

210

T-Bone

160

Prime Rib

160

Regular\Spicy Coiled Sausage

A single sausage weighs 500g

78

Entrecote Skewers

160

Entrecote

Recommended amount of cuts - 250 g, 300 g or more

170

Butcher's Cuts

(Cuts surrounding tenderloin)

205

Porterhouse

160

Bone-In Asado

65

House recommendation: We recommend airing out the meat by taking it out of the fridge about half an hour before preparation. The meat should be sliced only right before it is prepared

Ground Beef

Ground Beef Mixture For Mini-Kebobs

70

Unflavored Ground Beef

70

Ground Beef Mixture for Hamburgers

70

Lamb

Lamb Skewers

(Available only through preorder - 1 week ahead)

125

Lamb Chops

175

Leg Of Lamb

(Available only through preorder - 1 week ahead)

125

Sausages

Merguez

55

Chorizo

58

Chicken

Unflavored Wings

25

Unflavored Chicken Steak

59

Chicken Breasts

44

Wings In Marinade Of Choice

Basic\Teriyaki\Chili\BBQ

29

Chicken Steak In Marinade of Choice

Basic\Teriyaki\Chili\BBQ

65
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